Club Coupe du Monde U.S.A. is a 501(c)(3) non-profit organization. Our purpose includes study and advance of both, the art and the science of food preparation and food service. Every two (2) years the Club searches for and identifies America’s best culinary educators, researchers, and food service professionals. We challenge those willing to participate to create leading edge advances in food preparation, taste combinations, shelf life extension, and presentation styling. We combine the participants’ talents, and present a team at the World Pastry Cup.
ABOUT COUPE DU MONDE DE LA PÂTISSERIE
Coupe du Monde de la Pâtisserie is held every two years in Lyon, France, coinciding with the Bocuse d’Or competition and SIRHA (International Hotel Catering and Food Trade Exhibition). The purpose is not only to highlight the skills and new gastronomical ideas of some of the world’s finest pastry chefs but also to inspire and share with others. Twenty teams composed of three pastry chefs will participate in this two day event. The winners of the 2020 National U.S. Selection will earn the right to represent the United States of America in the Coupe du Monde de la Pâtisserie in Lyon, France in January, 2021.