Up to this point, we have been discussing the process, rules, and regulations each team must adhere to for each of the four tasting tests. Now, we are going to cover the three artistic creations or centerpieces that must accompany the desserts on the buffet table. The competitors must create three centerpieces: one made from … Continue reading Part Six: Understanding the Coupe du Monde de la Pâtisserie – Sugar Artistic Creation