Since the general public – and even some pastry professionals – are not familiar with the Coupe du Monde de la Pâtisserie, we have been breaking down every component and – hopefully, giving a better explanation of what it is and what these pastry chefs go through during the process. Restaurant-style Desserts The restaurant-style dessert … Continue reading Part Five: Understanding the Coupe du Monde de la Pâtisserie – Restaurant-style Dessert test