Club Coupe du Monde Team U.S.A.’s Restaurant-Style Dessert presentation at the 2023 Coupe du Monde de la Pâtisserie

By ChuckM

The fourth tasting dessert from Club Coupe du Monde Team U.S.A.’s presentation at the 2023 Coupe du Monde de la Pâtisserie is the Restaurant-Style Dessert. Along with the frozen lollipops, this is a relatively recent addition to the Pastry World Cup competition. The name of Team U.S.A.’s plated dessert was “The Arrow.” The restaurant-style dessert…