Club Coupe du Monde Team U.S.A.’s “Neon Lights” Silver Medal winning dessert

By ChuckM

At the Americas Continental Selection, which was held this past July in Santiago, Chile, each team needed to create confections in three categories. Previously, we covered two of Team U.S.A.’s three tasting presentations based on their theme – Casino: “Lucky Sevens,” the frozen dessert; and “Sleight of Hand,” the restaurant-style plated dessert. Now we will…

Part One: Understanding the Coupe du Monde de la Pâtisserie competition

By ChuckM

Virtually everyone is shocked to learn that the United States has its very own pastry team. They are even more surprised – and then fascinated – to learn that there is a prestigious pastry competition held in Lyon, France where pastry chefs compete against the very best pastry chefs in the world. “Despite the Pastry…

Sponsors Announced for the 2023 U.S. World Pastry Cup Team

By ChuckM

Club Coupe du Monde Team U.S.A. is proud to announce fifteen of the finest companies in the food industry as sponsors of Pastry Team U.S.A. The U. S. team’s “Casino” themed presentation recently won the silver medal at the Americas Continental Selection in Santiago, Chile. They earned a spot to compete against 19 other countries…

Team U.S.A. Wins Silver Medal at the Americas Continental Selection

By ChuckM

Club Coupe du Monde Team U.S.A. won the silver medal at the Coupe du Monde de la Pâtisserie’s Americas Continental Selection in Santiago, Chile. Taking place over five hours on Wednesday, 13 July 2022, they, along with Chile (Gold Medal) and Argentina (Bronze Medal) will join the winners from the European selection: the United Kingdom,…