Pastry Team USA

Representing the US in the World Pastry Cup

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Roy Pell – Team U.S.A. 2009


Team 2009 (l. to r.): Roy Pell, Remy Funfrock, David Ramirez, and En-Ming Hsu

“From the first time I heard about the Coupe du Monde de la Patisserie I was so intrigued and amazed by all the talented Chefs all competing and working together for one goal. It was such a great honor and privilege to represent the USA in the 2009 competition alongside Remy Funfrock, David Ramirez and James Mullaney. You grow professionally and personally during the experience and are constantly challenged, leaving you with a great feeling of accomplishment.”
—Roy Pell – Team U.S.A. 2009

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Rabii Saber, member of Team USA 2017

rabii-saber“For me, having the privilege to participate in the Coupe du Monde de la Patisserie was the most exciting experience of my career. I had the opportunity to experiment with different techniques and recipes which allowed me to learn so many new skills and helped me expand my knowledge and grow in my career. There are multiple achievements that you accomplish by doing the Coupe du Monde de la Patisserie. Despite the awards, you walk away feeling stronger, more confident and with positive effects on your life… with the opportunity to build a mutual relationship with colleagues, professionals and friends.”

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Andy Chlebana, member of Team USA 2013


“Being a member Team USA was the greatest accomplishment of my professional career. It was such an honor to work alongside Stephen Durfee, Christophe Feyt, and Roy Pell to represent the USA at the most prestigious pastry competition in the world. As a member of the team you grow professionally and personally, it was one of the greatest challenges of my life.”
— Andy Chlebana, member of Team USA 2013