Ice, Ice, Baby – The rules and regulations surrounding the ice carving at the Coupe du Monde de la Pâtisserie
The rules and regulations surrounding the ice carving at the Coupe du Monde de la Pâtisserie
Deconstructing the buffet at the Coupe du Monde de la Pâtisserie
Next month, the 2023 Coupe du Monde de la Pâtisserie will take place once again. This biennial event brings together the best pastry chefs from around the world for a two-day competition in Lyon, France. Last month, a random selection process was used to assign each country to a specific day and laboratory or kitchen…
Coupe du Monde de la Pâtisserie announces running order, Team USA to compete on Day One
With less than two months until the world’s best pastry chefs meet in Lyon, France to compete in the Coupe du Monde de la Pâtisserie, the organization has announced the running order and timing for each of the twenty countries set to compete. During a random drawing, held in France, Team USA was assigned to…
Countries who qualified for the Coupe du Monde de la Pâtisserie finals, Who are yet to be announced?
The Coupe du Monde de la Pâtisserie, a biennial pastry competition, is less than 16 weeks away. Throughout this year, the organization has been holding continental selections around the world to select the countries who will be competing in the grand finale this January in Lyon, France. The organization has stated that they will also…
Meet the Team: Chef François Behuet
Born in Caen, France, François Behuet discovered his passion for the art of pastry and chocolate at an early age. A 14-year-old François decided he would pursue pastry as his career. He desired to create and advance the art of traditional pastries, as well as to produce chocolate with an artistic touch. In 2004, Behuet…
ABOUT CLUB COUPE DU MONDE TEAM USA
Club Coupe du Monde Team USA is committed to inspiring excellence, creativity, innovation, pride, competitiveness, fraternity, and emotion in pastry professionals.
Club Coupe du Monde Team USA is also dedicated to promoting transmission, exploration, vision and advancement of both the artistic and scientific realms of the Pastry Arts. The Club seeks, recognizes, and support America’s best pastry chefs to represent the United States in the prestigious Coupe du Monde de la Pâtisserie in Lyon, France. With 50 participating countries, this biannual event is the most prestigious pastry competition in the World.
Club Coupe du Monde Team USA welcomes pastry chefs at all levels in their careers – from culinary students to seasoned professionals, as well as amateur bakers and pastry aficionados.
We encourage those eager to take part to innovate in pastry preparation, explore unique taste combinations, and showcase creative presentation styles.
(SIRHA) PASTRY WORLD CUP (COUPE DU MONDE DE LA PÂTISSERIE): PASTRY REVOLUTION
Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners.
Pastry is emerging in the contemporary world. The desserts are now combining their sensitivity to technicality, to the new architectural and sensory expressions. Nothing stops the sweet creators of the 21st century. And since the world is moving on, the Pastry World Cup is changing dimension, with a completely rethought universal identity. Product sourcing, natural tastes, precise gestures, team spirit are combined for an intense and visionary baking experience.
Pastry World Cup is organized by the global brand Sirha Food, part of the GL events group.
For more information: www.cmpatisserie.com/en
Copyright 2024 Club Coupe du Monde Team USA/Charles Mirarchi – All Rights Reserved
