The following judges will be selecting the two remaining members of Team USA 2019:
- Gabriel Paillasson, M.O.F. – Founder of the Coupe du Monde de la Patisserie
- Roland Mesnier – Former Executive Pastry Chef of the White House and former manager of Team U.S.A.
- Roy Pell
- Christophe Feyt
- Laurent Branlard
- Sylvain Leroy
- Derek Poirier
Originally, Chef Ewald Notter had been scheduled, but is now unavailable.
The competition will be held on August 14-15 at the Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids Michigan and will be free and open to the public.