Pastry Team USA

Representing the US in the World Pastry Cup

Can pastillage be brought in assembled or must they be built on-site?

Leave a comment

Q: For pastillage, are the components allowed to be brought in assembled with glace royale (for example a box for support and/or structure) or do they need to separate pieces and built/assembled on-site?

A: Pastillage must be brought in non-colored (unless marbled) and non-assembled. It should be brought in polished and eventually sanded so you do not waste precious time during the competition.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s