Pastry Team USA

Representing the US in the World Pastry Cup

Can pastillage be brought in assembled or must they be built on-site?

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Q: For pastillage, are the components allowed to be brought in assembled with glace royale (for example a box for support and/or structure) or do they need to separate pieces and built/assembled on-site?

A: Pastillage must be brought in non-colored (unless marbled) and non-assembled. It should be brought in polished and eventually sanded so you do not waste precious time during the competition.

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