Another Coupe du Monde de la Pâtisserie will be here in only 17 months and we are ready to start the selection process to identify the pastry chefs, chocolatier, sugar artist and ice carver who will represent the United States in Lyon in January 2015.
The selection will be held on Friday October 18th and Saturday 19th 2013 at the Culinary and Hospitality Center of College of Dupage in Glen Ellyn Illinois, 30 min. west of O’Hare airport.
Applications are opened until September 5th and the rules are attached below. The theme of the competition will be “Inventions”. Participants will chose either of the two categories: Sugar Centerpiece or Chocolate Centerpiece and everyone will have to present Entremet and Plated dessert for tasting.
Please pass the word to all your pastry chefs contacts so they themselves may share this information with everyone who shares our passion.
We look forward to seeing many of you on October 18th and 19th.
Club Coupe du Monde U.S.A.